Snappy Dog Fails Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Coolers not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or mantianed on premises. Instructed to obtain a licensed pest control oompany and service premises and provide logbook with all required documents. Front entry door not rodent proofed. Instructed to to rodent proof front door to prevent rodent and insect entry. Instructed manager to install screen door to prevent flying insects or keep door closed during operation.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or mantianed on premises. Instructed to obtain a licensed pest control oompany and service premises and provide logbook with all required documents. Front entry door not rodent proofed. Instructed to to rodent proof front door to prevent rodent and insect entry. Instructed manager to install screen door to prevent flying insects or keep door closed during operation.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.