6682 1/2 N Northwest HWY, CHICAGO, IL 60631
December 5, 2023• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND HOOD FILTERS.(+3 more)
September 21, 2021• Short Form Complaint• 1 violation
Violation: 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED A FOOD EMPLOYEE NOT WEARING A FACE MASKS INSIDE PREMISES. INSTRUCTED MANAGER, A FACE COVERING/FACE MASKS ARE REQUIRED IN PUBLIC INDOOR SPA...
June 7, 2021• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER AND TREE DEBRIS. MUST CLEAN AND MAINTAIN FLOORS INSIDE ...(+1 more)
May 28, 2021• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+12 more)
April 8, 2019• Canvass• 14 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS...(+13 more)
December 7, 2017• Canvass Re-Inspection• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Facility recently remodeled floor from exposed handsink to rear back door. Observ...(+2 more)
November 30, 2017• Canvass• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed a black, mold-like substance on the interior of the dispensing chute at the ice cream/milkshake...(+6 more)
January 26, 2017• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed worn and torn gaskets on all coolers. Instructed facility to repair and maintain.(+5 more)
January 19, 2017• Canvass• 10 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the floor drain that is connected (air gapped) to the three compartment si...(+9 more)
September 30, 2016• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.(+4 more)
March 31, 2015• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PR...(+4 more)
July 17, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/GREASE ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.(+4 more)
April 16, 2013• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE FOOD PREP AREA AND AT THE REAR FOOD STORAGE AREA. INSTRU...(+1 more)
April 15, 2013• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED MANAGER NOT TO USE EQUIPMENT UNTIL PROPER TEMPERA...(+3 more)
June 27, 2012• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in reach in cooler, must date and label food items in reach...(+4 more)
July 18, 2011• License• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Coolers not maintaining proper temperature. Instructed to have all coolers on and running at 40 F or below.(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection