FAIL
Risk 1 (High)
Sherman Fails Health Inspection - Chicago School
March 8, 2018
Canvass
License #25341
3
Total Violations
3
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: observed mouse droppings in the following areas: appx 7 in metal container in dry storage of kitchen, 8 behind oven on kitchen floor, 2 on the floor on the side of the cook line, 6 on floor of pre-k room closet. Must eradicate all droppings. Clean and sanitize areas. Must eliminate pest issue. Serious violation- 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: observed previous minor violations not corrected from report number 1989954, dated March 2, 2017. Must correct the following previously issued minor violations: #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STAFF LOUNGE AND PRE-K CLASSROOM AREAS. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN. ADJUST TIMED FAUCETS ON SINK IN GIRLS FIRST FLOOR WASHROOM IN NORTH BUILDING. #41 ORGANIZE ALL GYM AND PRE-K STORAGE CLOSETS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. Serious violation 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: observed previous minor violations not corrected from report number 1989954, dated March 2, 2017. Must correct the following previously issued minor violations: #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STAFF LOUNGE AND PRE-K CLASSROOM AREAS. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN. ADJUST TIMED FAUCETS ON SINK IN GIRLS FIRST FLOOR WASHROOM IN NORTH BUILDING. #41 ORGANIZE ALL GYM AND PRE-K STORAGE CLOSETS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. Serious violation 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection