1000 W 52nd St (5200S), CHICAGO, IL 60609
April 7, 2025• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT THE ANNEX BUILDING SERVING LINE AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. IN...(+1 more)
September 16, 2024• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN HOT WATER FAUCET IN BOYS' BATHROOM ON THE 1ST FLOOR. ENGENEER REPLACED IT IMMEDIATELY.(+1 more)
August 31, 2023• Canvass• 1 violation
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE AL...
October 3, 2022• Canvass Re-Inspection• 3 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTH ON HANDSINK IN ANNEX LUNCHROOM. MUST STORE IN SANITIZING SOLUTION WHILE NOT IN USE.(+2 more)
September 26, 2022• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 1ST FLOOR UNISEX RESTROOM HANDSINK AT 81.1F. ALL OTHER HANDSINKS IN FACILITY MAINTAINING PROPER TEMPERATURE. MUST REPA...(+11 more)
October 20, 2021• Canvass Re-Inspection• 7 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT T...(+6 more)
September 20, 2021• Canvass Re-Inspection• 8 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SIN(+7 more)
September 15, 2021• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS IN MAIN BUILDING 1ST FL. BOY'S 87.8F & 1ST FL. STAFF 8...(+10 more)
September 15, 2020• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAK AT HAND WASH SINK IN DISH WASHING AREA, UNDER REPAIR AT TIME OF INSPECTION.(+1 more)
April 2, 2019• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING/PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-0...(+2 more)
March 15, 2018• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low water pressure, and faucet timers for the wash bowl sinks not properly functioning ...
March 8, 2018• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: observed mouse droppings in the following areas: ...(+2 more)
March 2, 2017• Canvass Re-Inspection• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STAFF LOUNGE AND PRE-K CLASSROOM AR...(+3 more)
February 23, 2017• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 109.8F INSTRUCTED MANAGER TO MAINTAIN HOT HOLDING UNIT AT 140F OR ABOVE. CRITICAL VIOLATION...(+8 more)
May 23, 2016• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING AT CAFETERIA DINING AREA OF NORTH...
May 16, 2016• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON BOXES AND FLOOR UND...(+2 more)
October 15, 2015• Canvass Re-Inspection• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVED CLUTTER FROM THE STORAGE CLOSET IN THE PRE-K CLASS ROOM,TO PREVENT RODENT HAR...
October 7, 2015• Canvass• 4 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THISB IS A FOOD SOUR...(+3 more)
September 22, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE REAR UPRIGHT COOLER REAR KITCHEN SOUTH BUILDING, NEED TO REMOVE F...(+3 more)
October 21, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR SLICER ALSO REPAIR/REPLACE.(+2 more)
November 19, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE RACKS IN MILK COOLER. REMOVE RUST OR REPLACE RACKS. MISSING HANDLE ON MILK COOLER. REPLACE S...(+3 more)
September 1, 2011• Canvass• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.M...(+3 more)
February 1, 2011• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
June 17, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection