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SAINT'S ALP TEAHOUSE & GOURMET Passes Health Inspection - Chicago Restaurant

SAINT'S ALP TEAHOUSE & GOURMET (AKA: SAINT'S ALP TEA HOUSE) 2157 S CHINA PL, CHICAGO 60616 Restaurant
February 27, 2017 Canvass License #2391394
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE ON 2ND FLOOR.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT COOKING LINE OF FOOD DEBRIS. CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER/FREEZER. REMOVE WATER FROM FLOOR AT PREP TABLE.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT COOKING LINE OF FOOD DEBRIS. CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER/FREEZER. REMOVE WATER FROM FLOOR AT PREP TABLE.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections