⚠️ Recent Failed Inspections ⚠️

SAINT'S ALP TEAHOUSE & GOURMET

(Also Known As: SAINT'S ALP TEA HOUSE)

2157 S CHINA PL, CHICAGO, IL 60616

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near South Side

License #: 2391394

11
Total Inspections
8
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 20, 2024 Inspection

June 20, 2024• Canvass Re-Inspection• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED AT THE WASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN(+4 more)

FAIL Risk 1 (High)

Jun 13, 2024 Inspection

June 13, 2024• Canvass• 9 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE...(+8 more)

PASS Risk 1 (High)

May 17, 2023 Inspection

May 17, 2023• Canvass• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN CUTTING BOARDS DAILY.(+5 more)

PASS Risk 1 (High)

Feb 16, 2022 Inspection

February 16, 2022• Canvass• 9 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE COOKING EQUIPMENT WITHOUT COMMON NAME LABELS. INSTRUCTED TO LABEL ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 14, 2021 Inspection

December 14, 2021• Complaint• 12 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-3...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

May 16, 2019 Inspection

May 16, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN ...(+5 more)

PASS Risk 1 (High)

Feb 8, 2018 Inspection

February 8, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT MAIN PREP STATION IN NEED OF BLEACHING OR REPLACING. MUST CORRECT AND MAINTAIN(+3 more)

PASS Risk 1 (High)

Feb 27, 2017 Inspection

February 27, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE ON 2ND FLOOR.(+2 more)

PASS Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Suspected Food Poisoning• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT SIDE OF COOKING BURNER IN KITCHEN. MUST CLEAN FLOOR DRAIN BET...

PASS Risk 1 (High)

Nov 18, 2015 Inspection

November 18, 2015• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTTERY PLANT STORED ABOVE SMOOTHIE BAR COUNTER. INSTRUCTED TO REMOVE.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections