PASS Risk 1 (High)

SAIGON SISTERS Passes Health Inspection - Chicago Restaurant

SAIGON SISTERS 131 N Clinton ST, CHICAGO 60661 Restaurant
February 4, 2015 Canvass License #2004146
3
Total Violations
2
Major
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on February 4, 2015. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection.

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE HOOD ABOVE THE OVEN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections