PASS W/ CONDITIONS
Risk 1 (High)
ROTI MEDITERRANEAN GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 17, 2016
Canvass
License #1985041
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF REACH IN COOLER AND PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.APPROX 3LBS OF HUMMUS AT 47.1F,AND 17LBS OF COUS COUS AT 50.1F AND 46.5F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 20LBS OF FOOD AT APPROX $60.00 WAS REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED-7-38-005A
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection