PASS
Risk 1 (High)
ROTI MEDITERRANEAN GRILL Passes Health Inspection - Chicago Restaurant
June 24, 2015
Canvass
License #1985041
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERIVCE LINE AREA. THE SNEEZE GUARD MUST BE AT A MINIMUM OF 60 INCHES FROM THE FLOOR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE REAR PREP AREA AND IN FRONT OF THE 3-COMP SINK TO PREVENT PEST BREEDING. MUST CLEAN AND SANITIZE FLOORS AT ABOVE STATED AREAS TO REMOVE FOOD DEBRI AND STAMDING WATER. MUST MAINTAIN FLOORS DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMING VALVE AT BOTH RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO LAST A MINIMUM OF 15 SECONDS WITH RUNNNING WATER AT ALL TIMES. PRESENTLY WATER ONLY RUNS FOR 8 SECONDS AT A TIME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMING VALVE AT BOTH RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO LAST A MINIMUM OF 15 SECONDS WITH RUNNNING WATER AT ALL TIMES. PRESENTLY WATER ONLY RUNS FOR 8 SECONDS AT A TIME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection