ROSELAND COMMUNITY HOSPITAL ASSOCIATION Fails Health Inspection - Chicago Hospital

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED HIGH/LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE INSPECTION. AT THE TIME OF THE INSPECTION, CHLORINE WAS ATTACHED TO THE DISH MACHINE HOWEVER THE CONCENTRATION LEVEL OF THE CHLORINE WAS 0PPM. INSTRUCTED TO REPAIR SO THAT THE DISH MACHINE IS SANITIZING PROPERLY AT 50 PPM- 100 PPM OF CHLORINE AT ALL TIMES FOR LOW TEMPERATURE DISH MACHINE OR 180F FOR THE FINAL RINSE FOR A HIGH TEMPERATURE DISH MACHINE. DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED HIGH/LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE INSPECTION. AT THE TIME OF THE INSPECTION, CHLORINE WAS ATTACHED TO THE DISH MACHINE HOWEVER THE CONCENTRATION LEVEL OF THE CHLORINE WAS 0PPM. INSTRUCTED TO REPAIR SO THAT THE DISH MACHINE IS SANITIZING PROPERLY AT 50 PPM- 100 PPM OF CHLORINE AT ALL TIMES FOR LOW TEMPERATURE DISH MACHINE OR 180F FOR THE FINAL RINSE FOR A HIGH TEMPERATURE DISH MACHINE. DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.