⚠️ Recent Failed Inspections ⚠️

ROSELAND COMMUNITY HOSPITAL ASSOCIATION

(Also Known As: ROSELAND COMMUNITY HOSPITAL)

45 W 111TH ST, CHICAGO, IL 60628

Type: Hospital

Risk Level: Risk 1 (High)

📍 Neighborhood: Roseland

License #: 11731

21
Total Inspections
13
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Aug 7, 2025 Inspection

August 7, 2025• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED HIGH/LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE INSPECTION. AT THE TIME OF THE INSPECTION, CHLORI...(+1 more)

PASS Risk 1 (High)

Nov 14, 2024 Inspection

November 14, 2024• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, COUNTERS, DRAWERS. INSTRUCTED ...(+3 more)

PASS Risk 1 (High)

Aug 23, 2023 Inspection

August 23, 2023• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RUBBER GASKET ON THE REAR WALK IN COOLER BY THE ICE MACHINE IN POOR REPAIR. THE GASK...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2022 Inspection

July 18, 2022• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH CITY OF CHICAGO CERTIFICATE. PERSON IN CHARGE SHALL BE PRESENT DURING ALL...(+4 more)

PASS Risk 1 (High)

Jun 4, 2021 Inspection

June 4, 2021• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVES NOT CLEAN OF DEBRIS UNDER CABINET IN PREP AREA AND INSIDE CABINET IN DINING ROOM. INSTRUCTED TO CLEAN.

PASS W/ CONDITIONS Risk 1 (High)

May 31, 2019 Inspection

May 31, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-01...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2018 Inspection

August 7, 2018• Complaint• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNIN...(+5 more)

PASS Risk 1 (High)

Oct 23, 2017 Inspection

October 23, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CART IN PREP REA NOT CLEAN OF DEBRIS.MUST CLEAN.

PASS Risk 1 (High)

Jun 3, 2016 Inspection

June 3, 2016• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN KITCHEN ACROSS FROM 3-COMPARTMENT SINK. REPLACE MISSING...(+1 more)

FAIL Risk 1 (High)

May 27, 2016 Inspection

May 27, 2016• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FLYING INSECTS IN REAR DISHWASHING AR...(+7 more)

PASS Risk 1 (High)

Feb 19, 2015 Inspection

February 19, 2015• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE COOKING EQUIPMENT (DEEP FRYERS).(+1 more)

FAIL Risk 1 (High)

Feb 9, 2015 Inspection

February 9, 2015• Canvass• 8 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND THE DRAIN IN THE DISH WASHING AREA WHERE THE MOP WATER IS DISPOSED OF CLOGGED. INSTRUCTED T...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 5, 2014 Inspection

June 5, 2014• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE TAKEN OF THE WALK-IN COOLER IN THE PREP AREA,IS FOUND AT IMPROPER TEMPERATURE OF 49.9F,THE THERMOMETER INSIDE THE WALK-IN C...(+3 more)

PASS Risk 1 (High)

Mar 22, 2013 Inspection

March 22, 2013• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PACKAGED SANDWICHES DISPLAYED FOR SALE IN DISPLAY COOLER.(+6 more)

PASS Risk 1 (High)

Sep 17, 2012 Inspection

September 17, 2012• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON WALK-IN COOLER DOOR.(+2 more)

FAIL Risk 1 (High)

Sep 10, 2012 Inspection

September 10, 2012• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED SAUSAGE PATTIES 92.3-101.5F DISPLAYED FOR SALE IN...(+9 more)

PASS Risk 1 (High)

Dec 10, 2010 Inspection

December 10, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections