PASS
Risk 1 (High)
ROSEBUD-RUSH Passes Health Inspection - Chicago Restaurant
February 15, 2019
Complaint
License #28886
7
Total Violations
3
Critical
4
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA AND BAR. MUST REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CONDENSER OF THE COOLER IN THE 1ST FLOOR FOOD PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK IN THE PIPE OF THE 3 COMP SINK ON THE SECOND FLOOR, AND THE ICE MACHINE ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WOOD STAIRS IN THE 1ST FLOOR FOOD PREP AREA WITH PEELING PAINT, LOOSE BOARDS, CHIPPED WOOD. MUST REPAIR, REFINISH, AND MAINTAIN TO BE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES. OBSERVED A HOLE IN THE WALL ABOVE THE COOLER IN THE 1ST FLOOR FOOD PREP AREA AND IN THE BAR. MUST REPAIR AND MAINTAIN. OBSERVED THE FLOOR COVING IN THE 4TH FLOOR FOOD STORAGE AREA PEELING OFF AND MISSING IN PLACES. MUST REPAIR AND MAINTAIN. OBSERVED STAINED, BROKEN, AND MISSING CEILING TILES IN THE 1ST FLOOR KITCHEN AND THE 4TH FLOOR STORAGE AREAS. MUST REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AND EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP THROUGHOUT THE FLOOR IN THE 1ST FLOOR FOOD PREP AND BAR AREA. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN AREAS TO BE CLEAN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AND EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP THROUGHOUT THE FLOOR IN THE 1ST FLOOR FOOD PREP AND BAR AREA. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN AREAS TO BE CLEAN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection