ROGERS PARK FRUIT MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEAT CUTTING BOARD BY THE SOUTH WALL ACROSS FROM ICE MACHINE, WITH DEEP CUTS AND BLACK SURFACE INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS MEAT DEBRIS ON DOOR TRACKS OF INSIDE THE MEAT DISPLAY COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AT BUTCHER'S AREA WITH MINIMAL MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS MEAT DEBRIS ON DOOR TRACKS OF INSIDE THE MEAT DISPLAY COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AT BUTCHER'S AREA WITH MINIMAL MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.