ROGERS PARK FRUIT MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY PLASTIC BAGS AROUND PIPES AND ON WALL COVERING ELECTRICAL BOX BEHIND THE MEAT CUTTER AT BUTCHER'S AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MEAT CUTTING BOARD BY THE SOUTH WALL ACROSS FROM ICE MACHINE, WITH DEEP CUTS AND BLACK SURFACE INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL DISCHARGE HOSE FROM MEAT DISPLAY COOLER DRAINING ON FLOOR,INSTRUCTED TO RE-ROUTE SAID HOSE SUCH DRAIN INTO A FLOOR DRAIN(COOLER BY THE ICE MACHINE)

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS MEAT DEBRIS ON DOOR TRACKS OF INSIDE THE MEAT DISPLAY COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AT BUTCHER'S AREA WITH MINIMAL MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT BUTCHER'S AREA,INSTRUCTED TO KEEP FLOOR CLEAN AND DRY

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT BUTCHER'S AREA,INSTRUCTED TO KEEP FLOOR CLEAN AND DRY

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.