ROGERS PARK FRUIT MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONTROL CONDESATION FROM COMPRESSSOR IN LARGE WALK IN COOLER (MILK STORAGE) IN REAR NEAR DOCK. REMOVE ACCUMULATED ICE FROM WALK IN COOLR AND FREEZER BEHIND BUTCHER AREA. REPLACE PITTED AND SCORED CUTTING BOARDS IN BUTCHER AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR OR WALK IN FREEZER TO REMOVE FOOD DEBRIS. WATER ON FLOOR LEFT OF DOOR, OF LARGE WALK IN COOLER. DETERMINE SOURCE AND MAINTAIN DRY FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR TO PREVENT PEST ACCESS. INADEQUATE SHELVING IN WALK IN FREEZER IN REAR. PROVIDE SHELVING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #88454 DATED 7.12.10. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHEILD IN DISPLAY COOLER NEXT TO CHICKEN OVEN AND END CAPS ABOVE PRODUCE AREA. REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #88454 DATED 7.12.10. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHEILD IN DISPLAY COOLER NEXT TO CHICKEN OVEN AND END CAPS ABOVE PRODUCE AREA. REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.