PASS W/ CONDITIONS
Risk 1 (High)
ROBINSON'S #1 RIB Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 19, 2015
Canvass
License #32317
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 19, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR NO VALID SUMMER FESTIVAL CERTIFICATE POSTED OR SUMMER FESTIVAL CERTIFIED SANITATION MANAGER ON PREMISES AT 230PM AT THE 1ST FOOD CONCESSION AT NORTHERLY ISLAND. REMINDED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER OR A SUMMER FESTIVAL CERTIFIED SANITATION MANAGER ON PREMISES AT ALL TIMES AND MUST BE POSTED AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection