ROANOKE Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES FACILITY IS OPEN AND OPERATING. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.15(A) OBSERVED IMPROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD INSIDE OF DEEP PANS IN A PREP COOLER DRAWER INSIDE OF THE FOOD PREP AREA; RAW BREADED AND MARINATED CHICKEN AT 45F-47F, COOKED POTATOES AT 76F, AND RAW HAMBURGER PATTIES AT 50.1F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO ALWAYS USE PROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS PLACING THE TCS FOOD INSIDE OF SHALLOW PANS OR SEPARATING TCS FOOD INTO THINNER AND SMALLER PORTIONS. MANAGER CORRECTED ON SITE BY PLACING THE SAID TCS FOODS IN SHALLOW PANS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

This violation was corrected during the inspection.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13 OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13 OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.