⚠️ Recent Failed Inspections ⚠️

ROANOKE

(Also Known As: ROANOKE/ RESIDENCE INN)

135 W MADISON ST, CHICAGO, IL 60602

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 2483202

17
Total Inspections
8
Passed
6
Failed
3
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Feb 10, 2025 Inspection

February 10, 2025• Complaint• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE ROANOKE DISH WASHING AREA.(+5 more)

PASS Risk 1 (High)

Mar 26, 2024 Inspection

March 26, 2024• Canvass Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SUGAR, FLOUR, AND RICE CONTAINERS IN THE UPSTAIRS RESIDENCE KITCHEN PREP AREA.(+4 more)

FAIL Risk 1 (High)

Mar 19, 2024 Inspection

March 19, 2024• Canvass• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING PROPERLY. CHLORINE READING 0 PPM. DISH MACHINE TAGGED; INSTRUCTED MANAGEM...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 11, 2023 Inspection

September 11, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm noted on Cl test strips, machine running on empty chlorine containe...(+3 more)

FAIL Risk 1 (High)

Sep 22, 2022 Inspection

September 22, 2022• Complaint• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERITIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS C...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 11, 2022 Inspection

May 11, 2022• Canvass• 4 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED TWO EMPLOYEES HANDLING RTE FOOD (BREAD) WITH BARE HANDS. INSTRUCTED MANAGER RTE FOOD...(+3 more)

FAIL Risk 1 (High)

Jun 16, 2021 Inspection

June 16, 2021• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 20 LBS OF HUMMUS HELD AT 62.3F, MILK AT 51.5. FOOD ITEMS STORED IN PREP COOLER, INSTRUCTED TO KEEP SUCH F...(+6 more)

PASS Risk 1 (High)

Nov 25, 2019 Inspection

November 25, 2019• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN ALL WALK-IN COOLERS AND WALK-IN FREEZE...(+1 more)

FAIL Risk 1 (High)

Nov 18, 2019 Inspection

November 18, 2019• Canvass• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 4, 2018 Inspection

October 4, 2018• Canvass• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF TH...(+5 more)

PASS Risk 1 (High)

Apr 10, 2018 Inspection

April 10, 2018• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS WITH DUST BUILD UP, SHELVES IN 2ND FLOOR WA-IN COOLER NOT CLEAN, DIRT AND FOOD DEBRIS NOTED, ...(+1 more)

PASS Risk 1 (High)

Apr 5, 2017 Inspection

April 5, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF 2 DOOR PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN T...(+2 more)

FAIL Risk 1 (High)

Sep 13, 2016 Inspection

September 13, 2016• License• 1 violation

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HIGH TEMP DISH MACHINE LOCATED IN KITCHEN AND LOW TEMP DISH MACHINE USED F...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections