PASS
Risk 1 (High)
REGGIO'S PIZZA EXPRESS Passes Health Inspection - Chicago Restaurant
REGGIO'S PIZZA EXPRESS
(AKA: REGGIO'S PIZZA EXPRESS (T3-HK FOOD COURT))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
May 30, 2025
Canvass
License #1120626
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF ICE INSIDE BOX FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OG DIRT AND GRIME IN INTERIOR OF HOT DOG STEAMER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OG DIRT AND GRIME IN INTERIOR OF HOT DOG STEAMER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection