REGGIO'S PIZZA EXPRESS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE FAR RIGHT DOOR OF THE 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION AT FRONT SERVICE AREA AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION AT FRONT SERVICE AREA AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.