PASS W/ CONDITIONS
Risk 1 (High)
REGGIO'S PIZZA EXPRESS Gets Conditional Pass on Health Inspection - Chicago Restaurant
REGGIO'S PIZZA EXPRESS
(AKA: REGGIO'S PIZZA EXPRESS (T3-HK FOOD COURT))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
September 16, 2016
Canvass
License #1120626
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food service manager on site at time of inspection and no city of Chicago certified foodservice manager certificates posted at time of inspection while potentially hazardous foods are being prepared and served (Pizza, pasta, pork, etc). Instructed facility that a city of Chicago certified food service manager must be on site at all times with original city of Chicago certified foodservice manager certificates posted while potentially hazardous foods are being prepared and/or served. Serious citation issued 7-38-012(a).
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection