REESE'S FAST FOOD Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL EXCESSIVE ICE BUILD-UP FROM COILS AND CONDENSING UNIT IN 3-DOOR REACH-IN COOLER, AND FROM THE INTERIOR OF THE DEEP FREEZER IN THE REAR WHICH ALSO NEEDS A NEW LID(USING A PIECE OF WOOD). PAINT ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT WHERE PRESENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, ALL PREP TABLES, ALL SINKS, ALL SHELVES, AND ALL OTHER COOKING EQUIPMENT IN FOOD PREP AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : CLEAN MASSIVE DIRT, GREASE AND DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. THE FLOOR IN REAR STORAGE AREA WHERE DEEP FREEZER AND WALK-IN COOLER IS LOCATED NEEDS CLEANING, PAINTING, OR REPLACING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : ALL WALLS, CEILING TILES, AND CEILING VENTS THROUGHOUT ALL AREAS NEED CLEANING, PAINTING AND/OR REPLACING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : ALL WALLS, CEILING TILES, AND CEILING VENTS THROUGHOUT ALL AREAS NEED CLEANING, PAINTING AND/OR REPLACING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.