⚠️ Recent Failed Inspections ⚠️

REESE'S FAST FOOD

1823 W 87TH ST, CHICAGO, IL 60620

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Auburn Gresham

License #: 1594197

11
Total Inspections
6
Passed
3
Failed
2
Conditional
FAIL
Last Result

Inspection History

FAIL Risk 2 (Medium)

Jul 9, 2019 Inspection

July 9, 2019• Canvass• 18 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR A VALID CERTIFICATE WHILE HANDLING TCS FOODS (I.E. CHICKEN, HOT DOGS, PIZ...(+17 more)

PASS Risk 2 (Medium)

Feb 22, 2017 Inspection

February 22, 2017• Complaint Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL EXCESSIVE ICE BUILD-UP FROM COILS AND CONDENSING UNIT IN 3-DOOR REACH-IN COOLER, AND F...(+4 more)

FAIL Risk 2 (Medium)

Feb 16, 2017 Inspection

February 16, 2017• Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND AT IMPROPER TEMPERATURE. AIR TEMP WAS RECORDED AT 50.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES ...(+9 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 7, 2016 Inspection

June 7, 2016• Complaint• 4 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND WASHING SINK WITH NO RUNNING HOT WATER AND NO...(+3 more)

PASS Risk 2 (Medium)

Nov 18, 2014 Inspection

November 18, 2014• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LIDS ON FLOUR,AND CORN MEAL CRACKED,BROKEN IN POOR REPAIR.MUST REPLACE.(+4 more)

FAIL Risk 2 (Medium)

Nov 6, 2014 Inspection

November 6, 2014• Short Form Complaint• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 1, 2014 Inspection

April 1, 2014• Short Form Complaint• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE ...(+3 more)

PASS Risk 2 (Medium)

Jan 13, 2014 Inspection

January 13, 2014• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING AND COOLING EQUIPMENT IN THE PREP AREA.(+2 more)

PASS Risk 2 (Medium)

Oct 17, 2013 Inspection

October 17, 2013• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE LID ON FLOUR STORAGE CONTAINER.(+4 more)

PASS Risk 2 (Medium)

Nov 10, 2011 Inspection

November 10, 2011• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN CLEAN CONTAINER(S) OR IN A ...(+4 more)

PASS Risk 2 (Medium)

Nov 9, 2010 Inspection

November 9, 2010• Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AL...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections