PASS W/ CONDITIONS
Risk 1 (High)
Red Square Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 12, 2024
Canvass
License #2177682
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45 F TO 48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/4 POUND CABBAGE, 2 POUNDS MASHED POTATOES, 3 POUNDS RICE, AND 1/4 POUND BEEF STEW ( $100) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection