⚠️ Recent Failed Inspections ⚠️

Red Square

(Also Known As: CHICAGO BATH HOUSE)

1914-1916 W DIVISION ST, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Town

License #: 2177682

16
Total Inspections
8
Passed
3
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 17, 2025 Inspection

June 17, 2025• Complaint• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 12, 2024 Inspection

June 12, 2024• Canvass• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 45 F TO 48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 ...

PASS W/ CONDITIONS Risk 1 (High)

Apr 4, 2023 Inspection

April 4, 2023• Canvass• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN TWO PREP COOLERS LOCATED IN THE FOOD PREP AREA: SALMON AT 52.7F, CHICKEN A...(+4 more)

PASS Risk 1 (High)

Apr 21, 2022 Inspection

April 21, 2022• Canvass• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL O...(+1 more)

PASS Risk 1 (High)

Oct 21, 2020 Inspection

October 21, 2020• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

PASS W/ CONDITIONS Risk 1 (High)

Oct 16, 2019 Inspection

October 16, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA...(+9 more)

PASS Risk 1 (High)

Aug 18, 2017 Inspection

August 18, 2017• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE DUST AND DEBRIS BUILDU...(+1 more)

FAIL Risk 1 (High)

Jan 30, 2017 Inspection

January 30, 2017• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTD/RODENT PROOFED: OBSER...(+2 more)

PASS Risk 1 (High)

Jan 12, 2016 Inspection

January 12, 2016• Complaint Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE THE ICE MACHINE IS CRACKED AND NO VENT COVER AN VENT...(+1 more)

FAIL Risk 1 (High)

Jan 7, 2016 Inspection

January 7, 2016• Complaint• 11 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER NOT MAINTAIN ADEQUATE AIR TEMP.PRESENT AIR TEMP OF 54.1F TO 58F..POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHI...(+10 more)

PASS Risk 1 (High)

Jun 24, 2015 Inspection

June 24, 2015• Canvass• 9 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS IN NEED OF LABEL AND DATING ALL FOODS. CORRECT AND MAINTAIN AT ALL TIMES. ALL ITEMS IN...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 5, 2014 Inspection

December 5, 2014• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICAT...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 30, 2014 Inspection

January 30, 2014• Canvass• 8 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICAT...(+7 more)

PASS Risk 1 (High)

Jan 8, 2013 Inspection

January 8, 2013• License• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections