PUBLICAN QUALITY MEATS Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS FOOD ITEMS INSIDE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURE RANGING FROM 47.5 TO 50.1F SUCH AS, 4(PT)HEAVY CREAM AT 49.2F,5LBS HORSERADISH RAW MILK CHEDDAR AT 48F, 7(PT)FROMAGE BLANC(CHESSE) AT 47.5F, 14(QT)BLOOD ORANGE JUICE AT 50.1F,2(HALF GAL) GOATS MILK AT 48.5F,4(HALF GAL)KILGOS MILK 48.5F AND 2(PT)CHOCOLATE MILK AT 48.5F. APPROXIMATE WEIGHT WAS 30LBS AT VALUE OF $100.00 WAS DISCARD AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.