PASS
Risk 1 (High)
POTBELLY SANDWICH WORKS Passes Health Inspection - Chicago Restaurant
August 28, 2019
Canvass
License #2043447
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD RELATED ITEMS INCLUDING TO GO CONTAINERS STORED ON FLOOR OF SECTION OF BASEMENT NOT DESIGNED TO STORE FOOD. STORE ALL FOOD AND FOOD RELATED ITEMS IN DRY STORAGE AREA AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD RELATED ITEMS INCLUDING TO GO CONTAINERS STORED ON FLOOR OF SECTION OF BASEMENT NOT DESIGNED TO STORE FOOD. STORE ALL FOOD AND FOOD RELATED ITEMS IN DRY STORAGE AREA AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection