POTBELLY SANDWICH WORKS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST DEEP FREEZER IN THE BASEMENT TO REMOVE FROST BUILDUP ALONG THE SIDES OF FREEZER- MAINTAIN REPLACE RUSTED FOOD STORAGE SHELVES IN THE REFRIGERATOR BEHIND THE 3-COMPARTMENT SINK IN THE DISHROOM AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED APPROXIMATELY 20 DEAD ROACHES ON THE FLOOR IN THE 2ND BASEMENT WHERE FOOD IS NOT BEING STORED. NO ACTIVE ROACHES WERE OBSERVED AT TIME OF INSPECTION. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED APPROXIMATELY 20 DEAD ROACHES ON THE FLOOR IN THE 2ND BASEMENT WHERE FOOD IS NOT BEING STORED. NO ACTIVE ROACHES WERE OBSERVED AT TIME OF INSPECTION. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.