⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

PORK CHOP Fails Health Inspection - Chicago Mobile food preparer

PORK CHOP 2637 S THROOP ST, CHICAGO 60608 Mobile Food Preparer
May 23, 2014 Canvass License #2220596
9
Total Violations
6
Critical
1
Major
2
Minor

Inspection Summary

This mobile food preparer was inspected by the Chicago Department of Public Health on May 23, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 9 violations during this inspection, including 6 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

9
Violation #2
CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOR HOT HOLDING UNITS ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURE.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #9
CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE SAME.
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Potable water supply must be adequate, protected, and properly heated.
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BROKEN GLASS FROM SERVICE DISPLAY WINDOW ON PREP TABLE. INSTD TO REMOVE AND CLEAN AND SANITIZE SAME.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOUBLE DOORS, SERVICE WINDOW AND EXHAUST FAN NOT INSECT/RODENT PROOF. DOORS WITH GAPS AND NO TIGHT FITTING SCREEN. EXHAUST FAN WITHOUT MESH SCREEN. INSTD TO PROVIDE 1/16 MESH SCREEN. SERVICE WINDOW WITH TORN SCREEN AND BROKEN WINDOW. HOLE ALSO NOTED IN FLOOR. INSTD TO RODENT/INSECT ALL OUTER OPENINGS.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #20
CRITICAL
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: PROVIDE TIGHT FITTING TRASH RECEPTACLE.
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Foods must be rapidly cooled to safe temperatures.
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE GREASED/DEBRIS. CLEAN SAME AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT SAME.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE PROPER PROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE PROPER PROTECTION (LOCKED CABINET, DOOR, ETC). FOR WATER INLET.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections