PASS W/ CONDITIONS
Risk 2 (Medium)
Jun 13, 2014 Inspection
June 13, 2014• License• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE.(+2 more)
PORK CHOP
2637 S THROOP ST, CHICAGO, IL 60608
8
Total Inspections
2
Passed
5
Failed
1
Conditional
PASS W/ CONDITIONS
Last Result
Inspection History
PASS
Risk 2 (Medium)
Jun 4, 2014 Inspection
June 4, 2014• Canvass Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT...(+1 more)
FAIL
Risk 2 (Medium)
May 23, 2014 Inspection
May 23, 2014• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOR HOT HOLDING UNITS ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURE.(+8 more)
FAIL
Risk 2 (Medium)
Mar 20, 2013 Inspection
March 20, 2013• License Re-Inspection• 2 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: STILL FOUND THE 3 COMPARTMENT SINK IN THE SAME CONDITION FROM THE PREVIOUS INSPECTI...(+1 more)
FAIL
Risk 2 (Medium)
Mar 15, 2013 Inspection
March 15, 2013• License Re-Inspection• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER MUST BE MADE ACCESIBLE,PROVIDED AT A CONTINUES CONSISTENT FLOW FOR THE USE OF THE 3 COMPARTMENT SINK,EXPOSED HAN...(+2 more)
FAIL
Risk 2 (Medium)
Mar 6, 2013 Inspection
March 6, 2013• License Re-Inspection• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE. HOT HOLDING UNIT MEASURED 130.0F DURING THIS INSPECTION. ADVIS...(+3 more)
FAIL
Risk 2 (Medium)
Feb 27, 2013 Inspection
February 27, 2013• License• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW,HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPAB...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections