PASS W/ CONDITIONS
Risk 1 (High)
PHILLY'S BEST Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 1, 2024
Canvass
License #1909742
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME. PREMISES PREPARING, HANDLING AND SERVING TCS FOOD SUCH AS STEAK,CHICKEN AND GYROS. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER AND PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOP AND STORAGE SHELVING TO REMOVE DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLER AND PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOP AND STORAGE SHELVING TO REMOVE DEBRIS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection