FAIL
Risk 1 (High)
PHILLY'S BEST Fails Health Inspection - Chicago Restaurant
April 24, 2018
Short Form Complaint
License #1909742
7
Total Violations
3
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed small live fly activity in the following areas: *15 or more on menu display wall at front counter/Beverage dispensing area. *8 or more on wall and ceiling junctions in mop closet. * 5 or more in dining area (flying about and on walls). Instructed manager to schedule visit with pest control operator to eliminate activity before re inspection date. Serious Violation #7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler condo for sale to public. Informed the manager that once items are removed from bulk container, dates and labels must be provided. Instructed manager to provide labels and dates, must maintain it all times.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. Observed rust stains on wire shelving racks in walk-in freezer and 3 door top loading prep cooler. Instructed manager to remove rust, seal and ensured surface is smooth and easily cleanable. Maintain at all times. Observed cardboard boxes used as storage container, for condiments in two door true cold holding unit, at prep station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to replace and ensure surface is smooth and easily cleanable.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading reach-in cooler.Instructed manager to detail clean and maintain at all times. Observed excessive dust and debris on top surface of deck oven in prep area. Instructed manager to detail clean and maintain at all times. Observed grease buildup on Hood filters above fry and grill stations. Instructed manager to detail clean and maintain it all times.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed Hood filters above fry and Grill stations, not operable and working at time of inspection. Instructed manager to repair, service and maintain it all times. Observed 3 inch by 5 inch hole above mop sink in mop closet. Instructed manager to repair and maintain at all times.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection