PASS W/ CONDITIONS
Risk 1 (High)
PETEY'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 18, 2024
Complaint
License #2294492
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT AND WALK IN COOLER TO BE IMPROPER: SLICED TOMATOES 51.5 F, SHREDDED LETTUCE 44.8F, SHREDDED CHEESE 47.0F, SLICED CHEESE 62.0F, SLICED ONION 50.0F, SLICED MUSHROOMS 49.8F, ROAST BEEF 46.0F, PORK SAUSAGE 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APRX. 80.0 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW STAINED AND DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK, BACK PREP AREA, AND STORAGE AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED WALL BASES IN DINING AREA, BROKEN FLOOR TILE IN FRONT OF WALK-IN COOLER, AND UNDER 3-COMP SINK. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF CARDBOARD BOXES AND UNUSED ITEMS ON FLOORS BY THE BACK DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF CARDBOARD BOXES AND UNUSED ITEMS ON FLOORS BY THE BACK DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection