250 W 47TH ST, CHICAGO, IL 60609
May 22, 2025• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS FOUND AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12 POUNDS COOKED BEEF AT 81.4F AND 10 LBS OF GRILLED CHICKEN AT 80F STORED ON PR...(+1 more)
July 18, 2024• Complaint• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT AND WALK IN COOLER TO BE IMPROPER...(+3 more)
April 11, 2024• Complaint• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE WALK-IN COOLER TO BE IMPROPER: ONE CONTAINER OF R...(+2 more)
June 9, 2023• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH W...
December 13, 2022• Complaint• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND MAINTAIN VERIFICATION ON S...(+5 more)
June 9, 2022• Canvass• 6 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED THE CASHIER WHO WAS ALSO HANDLING FOOD WITHOUT A PROPER HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.(+5 more)
April 22, 2021• Complaint Re-Inspection• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER AND PREP COOLER(+5 more)
April 15, 2021• Complaint• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+14 more)
January 6, 2021• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+5 more)
November 5, 2019• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.(+2 more)
August 10, 2018• Complaint Re-Inspection• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-01...(+2 more)
July 26, 2018• Complaint• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A...(+11 more)
July 21, 2017• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REAR SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGE...(+4 more)
August 15, 2016• Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. ...(+5 more)
February 22, 2016• Canvass• 6 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER IN PREP AREA WITH POOR HYGIENIC PRACTICES, TOUCHING EQUIPEMENT, RE...(+5 more)
April 24, 2015• Canvass Re-Inspection• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REM...(+3 more)
April 22, 2015• Canvass• 5 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVERED FRONT EXPOSED HAND SINK WITH A BROKEN(LEAKY) PIPE AND A SLOW DRAIN. CITATION ISSUED #7-38-030.(+4 more)
December 18, 2014• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIM...(+2 more)
December 9, 2013• License• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLICER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT SLL TIMES.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection