PASS W/ CONDITIONS
Risk 1 (High)
PETE'S PLACE Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 23, 2024
Canvass
License #1595973
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD TWO-DOOR COOLER TO BE IMPROPER: GROUND BEEF 49.0 F TO 52.0 F, EGGS 48.0 F TO 55.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF GROUND BEEF WORTH $250.00 AND NINE TRAYS OF EGGS WORTH $ 220.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD TWO-DOOR COOLER TO BE IMPROPER: GROUND BEEF 49.0 F TO 52.0 F, EGGS 48.0 F TO 55.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF GROUND BEEF WORTH $250.00 AND NINE TRAYS OF EGGS WORTH $ 220.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection