PETE'S PLACE

(Also Known As: V & K RESTAURANT INC)

3159 W VAN BUREN ST, CHICAGO, IL 60612

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

🚇 Nearest Transit: Kedzie-Homan (Blue Line), Kedzie-Homan

License #: 1595973

20
Total Inspections
13
Passed
1
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2024 Inspection

May 23, 2024• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD TWO-DOOR COOLER TO BE IMPROPER: GROUND BEEF...(+1 more)

PASS Risk 1 (High)

May 10, 2023 Inspection

May 10, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACK TILE ON WALL NEXT TO FRONT COUNTER HANDWASHING SINK.OBSERVED CRACKED LINOLEUM FLOOR TILES IN REAR PREP AREA. INSTRU...

PASS Risk 1 (High)

Nov 3, 2022 Inspection

November 3, 2022• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL AT THE LOWER REACH IN TWO DOOR COOLER IN THE FRONT UNDER THE TOASTER ...(+2 more)

PASS Risk 1 (High)

Apr 15, 2022 Inspection

April 15, 2022• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED RECENTLY HIRED EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.

PASS Risk 1 (High)

Jul 7, 2021 Inspection

July 7, 2021• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S(+2 more)

FAIL Risk 1 (High)

Jun 25, 2021 Inspection

June 25, 2021• Canvass• 11 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS (TOAST,LETTUCE,SLICED TOMATO)BY FO...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 14, 2020 Inspection

April 14, 2020• Canvass• 1 violation

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE....

PASS W/ CONDITIONS Risk 1 (High)

Apr 29, 2019 Inspection

April 29, 2019• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU PROVIDED FOR RAW AND UNDERCOOKED FOODS (EGGS). INSTRUCTED TO PROVIDE....(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 18, 2018 Inspection

December 18, 2018• Canvass• 14 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+13 more)

PASS Risk 1 (High)

Jan 23, 2017 Inspection

January 23, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD PRODUCT IN REAR STORAGE AREA MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 15, 2016 Inspection

January 15, 2016• Complaint• 7 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED OWNER TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS....(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 25, 2015 Inspection

November 25, 2015• Complaint• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOO...(+1 more)

PASS Risk 1 (High)

Aug 11, 2015 Inspection

August 11, 2015• Complaint• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT THE SINGLE USE PLASTIC UTENSILS TO PREVENT AGAINST CONTAMINATION BY HAN...(+2 more)

PASS Risk 1 (High)

Nov 7, 2014 Inspection

November 7, 2014• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED MANAGER ON PROPERLY LABELING PRECOOKED FOOD ITEMS STORED IN FREEZER WITH NAME AND DATE.(+2 more)

PASS Risk 1 (High)

Jan 16, 2014 Inspection

January 16, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE REACH IN PREP COOLER DOOR GASKET IN POOR REPAIR AND THE GASKET ON THE DEEP FREEZER IN POOR RE...(+1 more)

PASS Risk 1 (High)

May 2, 2013 Inspection

May 2, 2013• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER AND EXTERIOR OF STOVE.(+1 more)

PASS Risk 1 (High)

Jan 23, 2013 Inspection

January 23, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE RUBBER GASKETS AT PREP AND TWO DOOR COOLER IN FRONT PREP AREA TO AVOID ESCAPING AIR. (UNI...(+1 more)

PASS Risk 1 (High)

Aug 3, 2011 Inspection

August 3, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections