PETE'S MARKET #4 Gets Conditional Pass on Health Inspection - Chicago Grocery store

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.