(Also Known As: PETE'S MARKET)
5838 S PULASKI RD, CHICAGO, IL 60629
September 4, 2025• Complaint• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND POST.(+6 more)
July 11, 2025• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE.(+5 more)
October 10, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD T...(+1 more)
October 3, 2024• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN MEAT CUTTING PREP AREA, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR SINK AND MAINTAIN. CIT...(+8 more)
December 26, 2023• Short Form Complaint• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THESTORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTEC...
November 7, 2023• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE MEAT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILAB...(+5 more)
December 23, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT DELI PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.(+7 more)
March 5, 2021• Canvass• 3 violations
Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEES BELONGINGS IN 2 SEPARATE FOOD PREP AREAS. INSTRUCTED MANAGER TO DISCONTINUE THIS PRACTICE. MANAGER REMOVED A...(+2 more)
August 9, 2019• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN MEAT PREP AREA AND EMPLOYEE BASEMENT WASHROOM. INSTRUCTED MANAGER TO ...(+7 more)
December 26, 2018• Canvass Re-Inspection• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANIT...(+7 more)
December 21, 2018• Canvass Re-Inspection• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANIT...(+9 more)
December 14, 2018• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FAUCET HAS BEEN REMOVED AND REPLACED WITH A HOSE. INSTRUCTED EXPOSED HAND...(+11 more)
June 30, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BAKERY MICROWAVE, OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.(+2 more)
October 21, 2016• Complaint Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND ...(+3 more)
October 14, 2016• Short Form Complaint• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND CUSTOMER BATHROOMS WITHOUT HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VOL...(+4 more)
August 30, 2016• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND ...(+3 more)
March 28, 2016• Complaint• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND END CAP ON REACH IN COOLER NOT UNDER REFRIGERATION. CORNER HAS NO AIR FLOW TO REFIGERATE PRODUCT. ALL PRODUCT WAS REMOVED AT TIME OF INSP...(+3 more)
August 18, 2015• Short Form Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR MEAT AREA IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH...
June 23, 2015• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BREAD CRUMB MACHINE LOCATED IN THE BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.(+4 more)
July 31, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE ...(+2 more)
August 16, 2013• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN SEAFOOD AND DELI PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLA...(+1 more)
May 18, 2012• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON ALTO SHAM HOT HOLDING UNIT IN NEED OF REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES...(+2 more)
November 16, 2011• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND A RACK O...(+5 more)
September 27, 2010• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
February 25, 2010• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT ...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection