FAIL
Risk 1 (High)
PARKSIDE COMMUNITY ELEMENTARY Fails Health Inspection - Chicago School
November 15, 2012
Canvass Re-Inspection
License #31201
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION DATED 11/05/12,REPORT #1300325.HAND WASHING FACILITIES NOT MAINTAINED.HAND SINKS IN POOR REPAIR IN GIRLS-1ST FL WASHROOM (NO WATER) AND BOYS 2ND FL WASHROOM (NO WATER PRESSURE).MUST REPAIR. CRITICAL CITATION.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT MAINTAINED.HAND SINKS IN POOR REPAIR IN GIRLS-1ST FL WASHROOM(NO WATER) AND BOY'S 2ND FL WASHROOM (NO WATER PRESSURE).MUST REPAIR SINKS.-SEE VIOLATION #14
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT MAINTAINED.HAND SINKS IN POOR REPAIR IN GIRLS-1ST FL WASHROOM(NO WATER) AND BOY'S 2ND FL WASHROOM (NO WATER PRESSURE).MUST REPAIR SINKS.-SEE VIOLATION #14
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection