⚠️ Recent Failed Inspections ⚠️

PARKSIDE COMMUNITY ELEMENTARY

6938 S East End (1700E), CHICAGO, IL 60649

Type: School

Risk Level: Risk 1 (High)

📍 Neighborhood: South Shore

License #: 31201

22
Total Inspections
15
Passed
6
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 28, 2025 Inspection

August 28, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY EQUIPMENT MUST BE REMOVED OR REPLACED. INSTRUCTED TO CORRECT AND MAINTAIN

PASS W/ CONDITIONS Risk 1 (High)

Oct 11, 2024 Inspection

October 11, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME TIMED FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST KNOBS WHERE NEEDED IN ...(+1 more)

PASS Risk 1 (High)

Dec 6, 2023 Inspection

December 6, 2023• Canvass• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE EXIT DOOR. MUST REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.(+2 more)

PASS Risk 1 (High)

Oct 20, 2022 Inspection

October 20, 2022• Canvass• 1 violation

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATION WASTELINE DRAINING INSIDE HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REMOVE WASTELINE FROM HAND WASHING SINK A...

PASS Risk 1 (High)

Nov 19, 2021 Inspection

November 19, 2021• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN SECOND AND THIRD FOOR WOMEN AND MEN STAFF WASHROOMS. WATER MUST RUN CONTI...(+3 more)

PASS Risk 1 (High)

Nov 17, 2020 Inspection

November 17, 2020• Canvass Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL SURFACES, BASEBOARDS AND OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN KITCHEN AND KITCHEN STAFF WAS...

FAIL Risk 1 (High)

Nov 10, 2020 Inspection

November 10, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (66.7F-74.3F) AT HAND WASHING SINKS IN KITCHEN STAFF, TEACHER STAFF, GIRLS AND BOYS WASHROOMS. INSTRUC...(+3 more)

PASS Risk 1 (High)

Nov 6, 2019 Inspection

November 6, 2019• Canvass• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND LOW COLD WATER PRESSURE ON THE COLD WAT...

PASS Risk 1 (High)

Oct 19, 2018 Inspection

October 19, 2018• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND ONE URINAL IN THE BOYS WASHROOM ON THE SECOND FLOOR NOT WORKING; INSTRUCTED TO REPAIR URINAL. (5 OTHER URINALS WORKING PROPERLY)(+1 more)

PASS Risk 1 (High)

Nov 14, 2017 Inspection

November 14, 2017• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A SPLIT IN THE WALL COVING ALONG THE WALL BASE BEHIND THE ...

FAIL Risk 1 (High)

Sep 26, 2016 Inspection

September 26, 2016• Canvass• 2 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED A LEAK AT THE BASE OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK. MUST...(+1 more)

FAIL Risk 1 (High)

Sep 28, 2015 Inspection

September 28, 2015• Canvass• 2 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWLS INSIDE GIRLS AND BOYS WASHROOM ON THE 1ST AND 2ND FLOOR,SER...(+1 more)

PASS Risk 1 (High)

Oct 28, 2014 Inspection

October 28, 2014• Canvass Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN FOOD PREP AREA.(+5 more)

FAIL Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN BOILER ROOM BREAK AND STO...(+6 more)

PASS Risk 1 (High)

Oct 25, 2013 Inspection

October 25, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUBBIES NOT CLEAN IN PRE-K ROOM 105.MUST CLEAN/MAINTAIN.(+3 more)

PASS Risk 1 (High)

Nov 27, 2012 Inspection

November 27, 2012• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS IN PRE-K ROOM-105.MUST REPAIR

FAIL Risk 1 (High)

Nov 15, 2012 Inspection

November 15, 2012• Canvass Re-Inspection• 3 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION DATED 11/05/12,REPORT #1300325.HAND WASHING FACILITIES NOT MAINTAINED...(+2 more)

FAIL Risk 1 (High)

Nov 5, 2012 Inspection

November 5, 2012• Canvass• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE OBSERVED NO SOAP OR PAPER TOWEL IN WASHROOMS OR AVAILABLE IN CLASSRO...(+5 more)

PASS Risk 1 (High)

Aug 17, 2011 Inspection

August 17, 2011• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Jun 9, 2010 Inspection

June 9, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections