PARK PLAZA RETIREMENT CENTER Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE DISPLAYED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PRESENTLY HANDLED:MILK,EGGS ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE SOUP KETTLE WITH GRIME,FOOD,AND DIRTY RAGS ,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR ON ROOM #304a AND ON ROOM#306b ARE POROUS AND UNEVEN,INSTRUCTED TO PROVIDE FLOOR TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON- ABSORBENT MATERIAL.EXCESS WATER UNDER THE SOUP KETTLE,INSTRUCTED TO KEEP AREA DRY.FLOOR DRAINS THROUGHOUT THE KITCHEN WITH EXCESS MINERAL/BLACK SLIME BUILD-UP,NEED TO CLEAN AND MAINTAIN.FOOD DEBRIS AND OTHER ITEM ON FLOOR INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO ELEVATED STOCK 6"OFF THE FLOOR INSIDE THE WALK-IN FREEZER.A LOT OF CONSTRUCTION MATERIAL, GALLONS OF PAINTS,SHELVES AND OTHER MATERIAL ON FLOORS AT REAR STORAGE BEHIND THE SYNAGOGUE,MUST ELEVATED 6" OFF THE FLOOR ALL ITEMS NEEDED.SWEEP FLOOR THROUGHOUT THE MENTIONED AREA

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD AT DISH ROOMS WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD AT DISH ROOMS WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.