PASS
Risk 1 (High)
P & S Meats Passes Health Inspection - Chicago Grocery store
June 16, 2014
Canvass
License #1969664
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AT FRONT PREP AREA ALSO OBSERVED STANDING WATER ON TOP OF GREASE TRAP (IN FLOOR). INSTRUCTED MANAGER TO CLEAN/KEEP DRY FLOOR THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AT FRONT PREP AREA ALSO OBSERVED STANDING WATER ON TOP OF GREASE TRAP (IN FLOOR). INSTRUCTED MANAGER TO CLEAN/KEEP DRY FLOOR THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection