⚠️ Recent Failed Inspections ⚠️

P & S Meats

7544 N Milwaukee AVE, CHICAGO, IL 60631

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Jefferson Park

License #: 1969664

15
Total Inspections
9
Passed
1
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2025 Inspection

March 11, 2025• Canvass• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER, MEAT GRINDER, AND MEAT CUTTER. INSTRUCTED TO DETAIL CLEAN AND MAIN...(+3 more)

FAIL Risk 1 (High)

Mar 12, 2024 Inspection

March 12, 2024• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE DUE TO WATER BACKING UP AND FLOODING OUT OF BASIN...(+6 more)

PASS Risk 1 (High)

Oct 10, 2023 Inspection

October 10, 2023• Canvass• 4 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.(+3 more)

PASS Risk 1 (High)

Jan 26, 2022 Inspection

January 26, 2022• Canvass• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER IN HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2021 Inspection

February 23, 2021• Canvass• 14 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 30, 2020 Inspection

March 30, 2020• Canvass• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 13, 2019 Inspection

March 13, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO ...(+9 more)

PASS Risk 1 (High)

Jan 27, 2017 Inspection

January 27, 2017• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the front prep area knife rack to have dirt and food debris on it. Instructed facility to clean...(+3 more)

PASS Risk 1 (High)

May 13, 2016 Inspection

May 13, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP/COVER SURFACES OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SIN...(+3 more)

PASS Risk 1 (High)

Mar 20, 2015 Inspection

March 20, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.(+4 more)

PASS Risk 1 (High)

Jun 16, 2014 Inspection

June 16, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AT FRONT PREP AREA ALSO OBSERVED STANDIN...(+1 more)

PASS Risk 1 (High)

Mar 7, 2013 Inspection

March 7, 2013• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN SHELVES UNDERNEATH GRILL AT THE KITCHEN PREP AREA AND SHELVES INSIDE DISPLAY FREEZE...(+2 more)

PASS Risk 1 (High)

Dec 6, 2011 Inspection

December 6, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

May 11, 2010 Inspection

May 11, 2010• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER PRESENT WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOOD (DELI MEA...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections