ORANGE GARDEN RESTAURANT LLC Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES AND KNIFE HOLDING SLOT IN THE EQUIPMENT ARE DIRTY; CLEAN , RINSE AND SANITIZE THE KNIFE HOLDER IN DETAIL.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE METAL AND WOODEN SHELVING IN THE KITHEN AND WALK IN COOLER IS ENCRUSTED WITH FOOD; CLEAN AND/OR REPAIR THE SURFACES SO THEY ARE SMOOTH AND CLEAN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN FLOORS ARE DIRTY, ROUGH AND UNSANITARY, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN FLOORS ARE DIRTY, ROUGH AND UNSANITARY, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND EASY TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.