(Also Known As: ORANGE GARDEN RESTAURANT)
1942 W IRVING PARK RD, CHICAGO, IL 60613
October 2, 2025• Complaint Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN(+1 more)
September 24, 2025• Complaint• 10 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR TALL COOLER IN KITCHEN FOOD PREP AREA. OBSERVED COOKED CHICKEN AT 101.F. IN...(+9 more)
September 4, 2024• Complaint• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: TOP PORTION OF THE INTERIOR ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN MORE FREQUENTLY TO PREVENT ACCUMULATION.(+5 more)
September 14, 2023• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNS AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASH SIGNS AT ALL HAND WASH SINKS.(+8 more)
October 19, 2022• Canvass• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE DURING THE INSPECTION...(+10 more)
April 27, 2021• Canvass• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUP...(+7 more)
September 29, 2020• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO ADEQUATE HANDWASHING SINK CONVENIENT AND ACCESSIBLE TO DISHWASHER AT DISH MACHINE. MUST INSTALL HANDWASHING SINK...(+5 more)
October 31, 2019• Canvass Re-Inspection• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH WASHING AREA FOR STAFF T...(+2 more)
October 23, 2019• Canvass• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-...(+14 more)
November 27, 2018• Canvass• 14 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7...(+13 more)
December 1, 2017• Short Form Complaint• 2 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED ABOU...(+1 more)
July 11, 2017• Complaint• 2 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 7 RAT DROPPING UNDER COFFEE MACHINE AT KITC...(+1 more)
April 4, 2017• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 1...(+3 more)
April 8, 2016• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAI...(+4 more)
February 19, 2015• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ACCUMULATED FOOD DEBRIS ENCRUSTED ON/AROUND PREP AREA HANDWASH BOWL HOT AND COLD WATER HANDLES AND...(+2 more)
June 19, 2014• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN VARIOUS COOLERS THROUGHOUT PREMISES. INSTRUCTED TO USE FOOD GRADE ...(+3 more)
February 21, 2014• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES AND KNIFE HOLDING SLOT IN THE EQUIPMENT ARE DIRTY; CLEAN , RINSE AN...(+3 more)
July 12, 2013• Short Form Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW CHICKEN STORED IN CONTAI...(+4 more)
April 25, 2013• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : DETAIL CLEAN FANS INSIDE COOLERS WITH EXCESSIVE DUST AND DIRT BUILD-UP. MUST CLEAN AND MAINTAIN. EXTER...(+3 more)
April 18, 2013• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE)NOT PROCTED FROM CONTAMINATION. NOTED GREYISH AND BROWNISH SLIMMY SUBSTANCE ON THE INNER LINNI...(+5 more)
October 16, 2012• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING ABOVE ICE MACHINE MUST BE PAINTED OR SEALED. DIRTY SHELVING WITH FOOD SPLATTER ABO...(+4 more)
May 19, 2010• Suspected Food Poisoning Re-inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
May 11, 2010• Suspected Food Poisoning• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+5 more)
April 28, 2010• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection