⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

O'DONOVAN'S Passes Health Inspection - Chicago Restaurant

O'DONOVAN'S 2100 W IRVING PARK RD, CHICAGO 60618 Restaurant
July 31, 2012 Canvass Re-Inspection License #68807
3
Total Violations
2
Critical
1
Major

Violations Cited by Chicago Health Inspector

3
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE BROKEN GASKETS ON SALAD PREP REACH IN COOLER DOORS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections