2100 W IRVING PARK RD, CHICAGO, IL 60618
March 19, 2025• Recent Inspection• 3 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.(+2 more)
March 14, 2025• Canvass• 5 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD ITEMS WITH A DISPOSITION DATE OF MARCH 4TH, 2025, IN THE WALK-IN COOLER. INSTRUCTED TO DISPOSE ALL FOOD ITEMS BY DISPOSITION DATE....(+4 more)
July 26, 2024• Canvass• 11 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+10 more)
November 17, 2023• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME FOOD STORAGE CONTAINERS WITH MISSING NAME LABEL IN THE KITCHEN. INSTRUCTED TO LABEL ALL FOOD CONTAINERS.(+4 more)
November 30, 2022• Canvass• 7 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH T...(+6 more)
August 16, 2021• Canvass Re-Inspection• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MANAGEMENT HAS INSTALLED EXPOSED HAND WASHING SINK IN DISH AREA BUT IT IS INACCESSIBLE DUE TO BE PLACED UNDERNEATH ...
July 26, 2021• Canvass Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUN...(+1 more)
July 19, 2021• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUN...(+5 more)
June 29, 2020• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHI...(+3 more)
June 24, 2020• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. P...(+10 more)
June 11, 2019• Complaint• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MIDDLE PREP AREA ROOM HANDWASH BOWL HOT AND COLD WATER PRESSURE LOW. MUST RAISE WATER PRESSURE AT SAID SINK.(+1 more)
January 16, 2019• Canvass Re-Inspection• 2 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR TABLE TENTS/PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISO...(+1 more)
January 9, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+8 more)
November 20, 2017• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. INSTRUCTED MANAGER FOODS MUST BE LABELED AND DA...(+3 more)
January 4, 2017• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC...(+4 more)
January 20, 2016• Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AND DATE ALL PREPARED FOODS AS WELL AS ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAI...(+6 more)
June 8, 2015• Canvass Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
June 4, 2015• Canvass Re-Inspection• 3 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT#1546300 DATED:05/21/2015 NOT CORRECTED. 38 MUST PROVIDE A EXPOSED HAND SINK BEHIND 2...(+2 more)
May 21, 2015• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PORK RIBS ...(+7 more)
August 15, 2014• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA BAR,
August 13, 2014• Canvass• 10 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH WASHER WASHING DISHES AT THIS TIME OF INSPECTION, WITHOUT SANITIZING ...(+9 more)
October 28, 2013• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSDE THE DOOR OF SMALL WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE(+4 more)
October 21, 2013• Canvass• 10 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS BEHIND BAR AREAS AT FIRS...(+9 more)
July 31, 2012• Canvass Re-Inspection• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS AT KITCHEN.(+2 more)
July 24, 2012• Canvass• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND ONE OF TWO WALK IN COOLERS AT 55.4F. INADEQUATED FOOD PROTECTION. INSTRUCTED TO REPAIR COO...(+12 more)
February 1, 2010• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection