O'CALLAGHAN'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED IN BOTH THIRD FLOOR ALL GENDER WASHROOMS AND IN SECOND AND THIRD FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED GRAY BUILDUP IN NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. CORRECTED DURING RECENT INSPECTION ON 12/18/2024, OBSERVED ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

This violation was corrected during the inspection.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OF FRONT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE INTO HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM FOUNTAIN NOZZLE TO FLOOR DRAIN IN SECOND FLOOR BAR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE INTO HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM FOUNTAIN NOZZLE TO FLOOR DRAIN IN SECOND FLOOR BAR.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.