⚠️ Recent Failed Inspections ⚠️

O'CALLAGHAN'S

29 W HUBBARD ST, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 1771594

19
Total Inspections
11
Passed
2
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Dec 17, 2024 Inspection

December 17, 2024• Complaint• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED IN BOTH THIRD FLOOR ALL GENDER WASHROOMS AND IN SECOND AND THIRD FLOOR BARS. INSTRUCT...(+5 more)

PASS Risk 1 (High)

Aug 13, 2024 Inspection

August 13, 2024• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE REAR BASEMENT AREA WHERE BEER KEGS STORED FOR PICK UP. INSTRUCTED TO REMOVE DUST OBSERVED ON...(+1 more)

PASS Risk 1 (High)

Nov 8, 2023 Inspection

November 8, 2023• Canvass• 3 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING...(+2 more)

PASS Risk 1 (High)

Oct 25, 2022 Inspection

October 25, 2022• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 13, 2022 Inspection

January 13, 2022• Canvass Re-Inspection• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN THE ICE CHEST. INSTRUCTED TO STORE OUTSIDE THE ICE BIN(+1 more)

FAIL Risk 1 (High)

Jan 6, 2022 Inspection

January 6, 2022• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSE)SUCH FOODS BY ASTERISKING THEM TO A FOO...(+3 more)

PASS Risk 1 (High)

Jan 10, 2020 Inspection

January 10, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND SINK IN 1ST FLOOR MAIN BAR. INSTRUCTED TO INSTALL AND MAINTAIN .(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 21, 2019 Inspection

March 21, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.(+4 more)

PASS Risk 1 (High)

May 4, 2018 Inspection

May 4, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVING SO IT IS SMOOT...(+3 more)

PASS Risk 1 (High)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON REAR PANEL ON INTERIOR. CLEA...

FAIL Risk 1 (High)

Jan 19, 2016 Inspection

January 19, 2016• Canvass• 5 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED CLEAR WATER BACKING UP INTO MIDDLE COMPARTMENT OF DISHWASH 3-COMPARTMENT S...(+4 more)

PASS Risk 1 (High)

Jan 23, 2015 Inspection

January 23, 2015• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ONE OUT OF 5 CHEST FREEZER IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Apr 1, 2014 Inspection

April 1, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT ...(+1 more)

PASS Risk 1 (High)

Mar 12, 2013 Inspection

March 12, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP HOLDER NOT CELAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 2, 2011 Inspection

November 2, 2011• Tag Removal• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 1, 2011 Inspection

November 1, 2011• Tag Removal• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2011 Inspection

October 3, 2011• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections