PASS
Risk 1 (High)
NORTH & PULASKI FRESH MARKET Passes Health Inspection - Chicago Grocery store
July 15, 2014
Complaint
License #1898067
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 15, 2014. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDES OF ALL PREP COOLER TO REMOVE SPILLS AND DEBRIS, ESPECIALLY THE COOLER IN THE BASEMENT BAKERY AND EXTERIOR SURFACES OF FLOUR/SUGAR BIN IN BASEMENT BAKERY PREP AREA. ALSO DETAIL CLEAN PRODUCE DISPLAY COOLER TO REMOVE DEBRIS AND DETAIL CLEAN AND SANITIZE THE DELI MEAT SLICER TO REMOVE OLD FOOD DEBRIS. ALSO DETAIL CLEAN INTERIOR OF ALL GARBAGE CANS IN REAR PRODUCE PREP AREA TO PREVENT BREEDING GROUND FOR FLYING INSECTS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEED DETAIL CLEAN THROUGH OUT PREP AREAS TO REMOVE SPILLS AND DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN THE BASEMENT PREP AND STORAGE AREAS TO REMOVE SPILLS AND SPLATTERS. ALSO NOTED SOME DAMAGE AND WATER STAINED CEILING TILE IN THE SELLING AREAS. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED FOOD SPLATTERS AND CRACKING LIGHT SHEILDS IN THE BAKERY. MUST CLEAN AND/OR REPLACE LIGHT SHIELDS IN THE BASEMENT BAKERY AREA.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK IN THE MEAT PREP COOLER. NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE HOT/DELI PREP AREA. MUST REPAIR AND MAINTAIN ANY AND ALL PLUMING ISSUES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLOW DRAIN AT THE EXPOSED HAND SINK IN THE MEAT PREP COOLER. NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK IN THE HOT/DELI PREP AREA. MUST REPAIR AND MAINTAIN ANY AND ALL PLUMING ISSUES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection